Line Cook - Opening Soon!

Austin-Domain, TX (VT)

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Job Description

LINE COOK


The Basics

Title: Line Cook
Work Location: Back of House
Supervisor: General Manager/Manager on Duty



Why We Do What We Do

As a line cook, you will ensure the highest quality of food is served at all times from our scratch, open kitchen. The line cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to Velvet Taco recipes and cleans, sanitizes and maintains equipment, utensils and tools.

Tips To Succeed

  • Maintain Velvet Taco’s high food quality standards
  • Take responsibility for freshness and quality of items prepared
  • Follow opening, restocking and closing checklists
  • Maintain a food safety and sanitized work environment
  • Work efficiently with other team members
  • Handle knives and kitchen equipment safely
  • Work quickly and positively in a confined area
  • Desire to learn and develop with Velvet Taco and be cross trained into other positions as needed

Our Expectations

  • Prepare high quality food items to order with passionate speed
  • Portion all products, follow the recipes and always make sure food presentation looks outstanding
  • Complete assigned prep list, efficiently run your station during the shift, follow all recipes and stock food as needed
  • Prepare a variety of food with different methods of preparation
  • Assist in ensuring deliveries are received and stored in a timely manner
  • Label food and ensure proper rotation (FIFO)
  • Maintain a driven, intense pace with good cleaning habits throughout shift
  • Other functions as assigned by management

Minimum Qualifications

  • Legal age (18+ years old)
  • Food Handler Certification
  • Hard working and can multi-task
  • Works positively in a fast-paced environment
  • Kitchen experience in high volume restaurant