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Pastry Supervisor

Blue Smoke (116 E 27th St NY, NY)
Job Description

Make a meaningful impact as a Pastry Supervisor at Blue Smoke!


Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

The Pastry Supervisor is responsible for overseeing the daily preparation, production and presentation of food items for service.  Pastry Supervisors are to ensure the proper quantifying of menu items, ordering of product and upkeep of daily organization of the pastry kitchen.  In addition to playing a large part in the actual production, Pastry Supervisors are to ensure the quality of product executed by the Pastry Cooks they are overseeing

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

As a valued member of our team, you will have access to the following benefits:

  • Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

What You Bring to the Table 

  • Commitment to embodying our Family Values of :
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first
  • Ability to demonstrate classic pastry cooking techniques
  • At least one year of professional kitchen experience
  • Sense of urgency and comfort in a fast-paced environment
  • An understanding of Department of Health food safety standards
  • Strong communication and listening skills
  • Ability to stay positive and calm under pressure

Ideally, You Also Have:

  • 1=2 years full-service restaurant experience as a Pastry Cook or relevant position
  • Culinary, Pastry and/or Beverage Degree/Certification(s)
  • Advanced baking skills and ingredient knowledge

 

Skills & Requirements Qualifications