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Line Cook

Marta (29 East 29 St. NY, NY)
Job Description

 

Make a meaningful impact as a Line Cook with Marta!


Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave (yes! even as an hourly employee!)
  • Money to spend in our restaurants and a 20% discount (and we’ve won 28 James Beard awards)
  • Discounts toward gym memberships, spas, transit passes and hotels – just to name a few…
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

What You Bring to the Table 

  • Commitment to embodying our Family Values of :
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first
  • Passion for creating memorable moments of hospitality for our guests
  • 1-2 years full-service restaurant experience in a line cook position
  • Strong communication skills to build trusting relationships with peers and guests
  • The ability to stay positive and calm under pressure
  • A strong work ethic and a hunger to learn and grow
Skills & Requirements
Ideally, You Also Have

  • Experience cooking in a professional environment (frying, grilling, wood fire cooking)
  • Advanced knife handling skills
  • Self-motivated, organized, reliable and hardworking
  • Understanding of all aspects of the kitchen
Qualifications