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Line Cook

The Whitney (99 Gansevoort St. NY, NY)
Job Description

Make a meaningful impact as a Line Cook at Untitled!

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

Helmed by Chef Suzanne Cupps, Untitled features Chef Cupps' acclaimed, deeply seasonal style of contemporary American cooking. The light-filled, airy restaurant, adjacent to the High Line, is inspired by the boldly creative environment of the world-class museum it calls home. Untitled is open daily for lunch and dinner, with a ground floor entrance on Gansevoort Street.

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave (yes! even as an hourly employee!)
  • Money to spend in our restaurants and a 20% discount (and we’ve won 28 James Beard awards)
  • Discounts toward gym memberships, spas, transit passes and hotels – just to name a few…
  • Matched 401(k) to help you invest in your future- and you can take it with you when you leave
  • Access to more than 50 Learning and Development programs to support your growth & development
  • Access to Mentor Programs and Career Development advice to help you navigate your career options with us

What You Bring to the Table 

  • Commitment to embodying our Family Values of :
    • Integrity- Doing the right things always- using sound judgement- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first
  • Basic understanding of professional cooking
  • Knife handling skills
  • Following recipes without direct supervision
  • Basic kitchen etiquette and safety
  • Ability to communicate clearly and professionally with colleagues

Physical Demands:

  • Able to stand longer than 8 hrs (must)
  • Able to move or lift 50 lbs on intermittent basis & 35 lbs regularly (must)
  • Able to bend, stoop & push
Skills & Requirements Qualifications