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Pastry Cook

MoMa (West 53rd St. NY, NY)
Job Description

 

We are looking for enthusiastic
Pastry Cooks
with a passion for pastry and being in the kitchen.

 

Skills & Requirements
  • 1-2 years of experience in fine dining
  • Must have schedule flexibility
  • Ability to work nights and weekends
  • Ability to work with a team
  • Experience in both classic and contemporary approaches to pastry
  • General open-mindedness to new methods and techniques

Pastry Skills:

  • Bread Making
  • Cake Making
  • Cake Decorating
  • Catering
  • Chocolate Making
  • Ice Cream / Sorbet
  • Pastry Plating
  • Pastry Production
  • Petit Fours / Mignardises
  • ServSafe Certified
Qualifications