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Pastry Sous Chef

28 Liberty (Manhatta)
Job Description

 

Manhatta is looking for a Pastry Sous Chef with the ability to lead and inspire a team with patience and organization, and who are excited to join our ambitious opening team. Ideal candidates have a strong attention to detail in all aspects of their work, lead by example, and are passionate and fun team members.

 

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

What You Bring to the Table 

  • Commitment to embodying our Family Values of :
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on  their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first
  • Ability to demonstrate classic cooking techniques
  • At least two years of professional kitchen experience
  • Sense of urgency and comfort in a fast-paced environment
  • An understanding of Department of Health food safety standards
  • Strong communication and listening skills
  • Ability to stay positive and calm under pressure and handle multiple tasks at once
  • Ability to properly train new staff
Skills & Requirements Qualifications