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Porter Bay Room

28 Liberty (Manhatta)
Job Description

 

Make a meaningful impact as a Porter at the Bay Room!


Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave (yes! even as an hourly employee!)
  • Money to spend in our restaurants and a 20% discount (and we’ve won 28 James Beard awards)
  • Discounts toward gym memberships, spas, transit passes and hotels – just to name a few…
  • Matched 401(k) to help you invest in your future- and you can take it with you when you leave
  • Access to more than 50 Learning and Development programs to support your growth & development
  • Access to Mentor Programs and Career Development advice to help you navigate your career options with us

What You Bring to the Table 

  • Commitment to embodying our Family Values of :
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first

  • Ensure daily execution of food production meeting and exceeding 28 Liberty & USHG standards of quality
    • Clock-in and report to the workstation on time and in uniform
    • Maintain cleanliness of entire kitchen by following assigned opening and closing duties
    • Wash kitchen appliances, work surfaces, floors, walls, and drains
    • Unload deliveries of food and other equipment to the kitchen
    • Organize dry storage and cleaning products
    • Empty all garbage from all FOH and BOH areas
    • Maintain cleanliness of all bathrooms
    • Clean and Maintain all back of the house
  • Foster positive inter-departmental communication
    • Take ownership over assigned station
    • Communicate with Chef or Stewarding Facilities Manager to assess any issues
    • Adhere to all USHG procedures as it pertains to personal appearance, attendance and conduct
    • Complete all assigned administrative requirements accurately and on time
    • Remain current and compliant with the correct HR practices and policies
    • Ensure DOL/Health Department compliance as it pertains to the operation
    • Assist in ensuring that 28 Liberty achieves an “A” rating or equivalent from DHMH by being compliant with health code
Skills & Requirements
  • Manages self calmly and effectively under pressure
  • Knowledge and understanding of safety and sanitation procedures
  • Team-oriented

Certifications:

  • Basic knowledge of concessions, commissary production, and restaurant service environments.
Qualifications