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Butcher/Line Cook

Union Square Events (640 West 28th Street NY, NY)
Job Description


Union Square Events is seeking a

Butcher-Line Cook

to join our team!

 

Key Responsibilities:

  • Butchering, fabricating and portioning a wide range of meat and fish
  • Knowledge/Execution of general cooking techniques: Grilling, Braising, Roasting, Sauteeing
  • Maintaining Department of Health compliance
  • Managing inventory of meat and fish and working with Sous Chefs to place orders based on production list provided by Sous Chef management team
  • Ability to operate efficiently with attention to waste management and yield

 Skills & Requirements

  • Experience in high volume production kitchen
  • Must have great attention to detail and consistency
  • Experience working with a wide variety of proteins
  • Excellent calculation skills for maintaining waste percentages and yields

Certifications

  • Food Handler's Certification (New York City Department of Health)

Skills & Requirements Qualifications