The Catering Attendant for Bon Appétit Management Company prepares and serves food at scheduled functions under the supervision of the catering manager. This position is primarily responsible for set up, service, break down and clean up of multiple functions or areas on campus.
Assembles and delivers all food and supplies for catered functions to the scheduled locations.
Represents company in a courteous, efficient, and friendly manner is all customer and employee interactions.
Set buffet tables as well as food, beverage and service items according to pre established Great Expectations Catering standards.
Ensures that all necessary food items have identifiers or menus, displayed in a clean and consistent manner.
Greets customers courteously, and interacts with customers in a manner to ensure customer satisfaction.
Interact with customers and resolves customer complaints in a friendly and service oriented manner.
Serves customer food and beverage orders quickly, in proper portions, in a courteous demeanor.
Demonstrates a complete understanding of menu items and explains same to customers accurately.
Relays relevant comments from customers directly to supervisors.
Consistently exhibits the ability to keep up with catering delivery schedules and does so calmly, accurately and efficiently.
Cleans and packs unused food dishes, utensils and equipment for removal to appropriate locations, handles trash and waste properly per unit standards.
Keeps all catering equipment clean and organized.
Note: Job duties are subject to change as needed.