To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Demonstrate competence in basic culinary techniques including but not limited to: braising, sauteing, grilling and steaming.
Demonstrate comprehensive understanding of all kitchen equipment.
Demonstrate ownership of designated station to include: production, set-up, service and break-down.
Complete Bon Appetit/Google Sustainability Training.
Strong passion and motivation to create great food that follows the Bon Appetit Sustainability commitments
Demonstrate general culinary knowledge of basic kitchen practices, protocols and procedures.
1 year experience in restaurant or food service kitchen.
Must be able to lift 50 lbs.
Understand of culinary units of measure.
Ability to work safely with large volume culinary equipment including but not limited to slicer, large quantity mixer, robo coupe, and convection ovens.
Ability to follow all Bon Appétit / Google Health & safety standards.
Meet Bon Appétit unit specific uniform standards for this position.
Utilize all Personal Protective Equipment’s per Bon Appétit/Google guidelines.
Wear a cut resistant glove whenever using a sharp or potentially sharp tool or instrument.
CERTIFICATES, LICENSES, REGISTRATIONS:
ServSafe Food Handler Certification required
Culinary Certificate or Degree Preferred