Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the category of “Menu Trendsetter” for our Asian Pork Belly Tostadas. To learn more about us, follow on Twitter at @CHWinery, like on Facebook at www.facebook.com/coopershawk or visit www.chwinery.com
Cooper's Hawk Winery and Restaurants is looking for talented Kitchen Managers in Columbus, OH. to support our growing concept. As a member of our Management Team, you will be eligible for many benefits including our vacation plan, health insurance, competitive salary, quarterly bonus program, dining discounts, comprehensive training program and ongoing leadership training.
The Kitchen Manager will partner with the Executive Kitchen Manager by coaching team members on food policies, procedures, and systems to ensure excellent food quality and reduce food and labor costs.