Restaurant Kitchen Manager

Hutchinson, KS

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Job Description

Responsible for delivering results in Sales, Profits, Team Members and Guests.  The Kitchen Manager works as a member of the management team by ensuring that food is prepared and served to standard. Adheres to the company’s operational standards, provides solid leadership, embraces our people culture, and maintains a sanitary, safe, and spotlessly clean restaurant.  Ability to multi-task while managing day-to-day operations of the restaurant: inventory, people, hiring, training and development, P&L management.

Main Job Tasks and Responsibilities:

  • Provides direction and coaching for all back of the house team members including food preparation, production and safety and sanitation. 
  • Completes all back of the house performance appraisals.
  • Writes the weekly schedule.
  • Coordinates training and ongoing development of back of the house team members. 
  • Orders all food and supplies for the restaurant. 
  • Ensures proper staffing levels by recruiting, interviewing and hiring talented team members. 
  • Communicates with the rest of the management team.
  • Act as support system for all areas of the restaurant.
  • Maintain spotlessly clean and safe restaurant at all times.
  • Ensure highest quality levels of products and hospitality.

Skills & Requirements

Education/Training:

  • High School Degree or Equivalent required.
  • College or Culinary Management degree preferred but not required.

Knowledge/Skills/Abilities:

  • 1-2  years restaurant management experience as a Manager, Kitchen Manager or Lead role.
  • Desire to lead, coach and mentor.        
  • Ability to work in a team environment.
  • Excellent communication and writing skills.
  • Ability to multi-task and adapt quickly to change.
  • Proficient in Microsoft Office products.
  • Excellent organizational skills and detailed oriented.
  • A passion for food, and consistently delivering a great guest experience.