line cook

ma peche (new york, ny)

Share This Job

Job Description

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company.  We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Má Pêche (meaning “mother peach”) serves breakfast, lunch, dinner, and a weekend brunch. It is the only momofuku restaurant that doesn’t require a subway ride to get to if you’re coming from the moma, the theater district, central park, or work: it’s in Midtown.
Line Cooks at Ma Peche will experience the dynamic service style, executing passed plates, a la carte offerings & chef specials creating a hand-selected, communal dining experience.

Skills & Requirements

  • At least 2 years of related experience 
  • High volume restaurant experience preferred 
  • Attention to detail 
  • A passion for food, exceptional work ethic and dedication 
  • An enthusiasm to learn and grow with us!'s in it for you?

We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.