The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Má Pêche (meaning “mother peach”) serves breakfast, lunch, dinner, and a weekend brunch. It is the only momofuku restaurant that doesn’t require a subway ride to get to if you’re coming from the moma, the theater district, central park, or work: it’s in Midtown.
Line Cooks at Ma Peche will experience the dynamic service style, executing passed plates, a la carte offerings & chef specials creating a hand-selected, communal dining experience.