line cook

ma peche (new york, ny)

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Job Description

Momofuku Restaurant Group is comprised of award-winning restaurants located in the East Village and Midtown. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

What you will be doing:

  • Working with seasonal ingredients
  • Executing menu items from start to finish. this includes preparation of ingredients, butchery of proteins, cooking and plating of dishes.
  • Honing your existing skills while learning new techniques and building your skill set as a line cook

What's in it for you?

Momofuku features an ever-changing, evolving menu, with limitless opportunities for creativity. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, along with gym and commuter discounts, along with other benefits, after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.


Skills & Requirements

What you need to be considered:

  • 2 - 3 years of related experience
  • High volume restaurant experience preferred
  • exceptional work ethic and an enthusiasm to learn