BurgerFi® . . . from concept launch to $100 million projected, system-wide revenues, within under 5 years –- establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America . . . and it’s just getting started!
BurgerFi picks up where the other "better burger" concepts leave off. BurgerFi’s “never, ever" program promises no steroids, no hormones, and no antibiotics, ever; because it’s the right thing to do -- it tastes better, and it's better for you. Each BurgerFi store is built according to environmentally sustainable best practices, and includes earth-friendly elements, and a low carbon footprint.
We are an independently owned and operated franchisee of BurgerFi International, LLC.
Summary of Position: Works with General Manager and Assistant Manager to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties & Responsibilities:
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Fill in where needed to ensure guest service standards and efficient operations