Server

Canton, MI (Restaurant) | Part Time | Restaurant

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Job Description

Starting at:$3.55/hr(Plus Tips)

Calling all Foodies! Don’t romaine calm, Busch’s is HIRING! Do you love food, fun and people? Are you looking for growth, development and excellent wages? We could make the perfect pear!

Our industry is ever changing and we are looking for individuals who are passionate about food and people. We are a family-owned, Michigan based company that is heavily rooted in the communities we serve.  Busch’s offers its employees benefits such as employee discounts, medical benefits including dental and optical, 401K with company match (restrictions apply) and even tuition reimbursement for qualifying students!

Specific Accountabilities:

  • Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Answer questions about our food, beverages and other restaurant functions and services.
  • Take food and beverage orders from guests, enter orders in out point-of-sale system which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely manner.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Maintain clean service areas
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any request. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
  • Be ready and willing to assist fellow servers as situations arise
  • Be ready and willing to assist bus-person with clearing and resetting tables. Thank guests for their visits and invite them to return
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Demonstrate behaviors that will win guests for life.   
  • Demonstrate personal accountability for meeting expectations, goals, and quality of work. 
  • Communicate clearly and in a timely manner and use constructive feedback to make improvements. 
  • Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. 
  • Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. 
  • Consistently follow Busch’s policies and procedures.
  • Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.   

 

Skills & Requirements

 

Education, Experience and Skills:

  • Must have a basic knowledge of dining room and service procedures and functions.
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
  • Proficient cleaning abilities to meet sanitation and visual standards.
  • Proficient communication skills, including written, verbal and listening skills.

Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.