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FOH and BOH Managers

Union Square Hospitality Group (24 Union Sq. East)
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Company Information Job Description

 

Make a meaningful impact as a Front of House or Back of House Manager with Union Square Hospitality Group!


Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York's most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta, and Porchlight to name a few! As we continue to expand our family of businesses, we are looking for talented Managers to join our team.  

 

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave (yes! even as an hourly employee!)
  • Money to spend in our restaurants and a 20% discount (and we’ve won 28 James Beard awards)
  • Discounts toward gym memberships, spas, transit passes and hotels – just to name a few…
  • Matched 401(k) to help you invest in your future- and you can take it with you when you leave
  • Access to more than 50 Learning and Development programs to support your growth & development
  • Access to Mentor Programs and Career Development advice to help you navigate your career options with us

What You Bring to the Table 

  • Commitment to embodying our Family Values of :
    • Integrity- Doing the right things always- using sound judgement- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first
  • 2 + years of restaurant management experience
  • Excellent communication skills (verbal/oral/listening)
  • Excellent dining room and facilities operations knowledge
  • Excellent food and beverage knowledge, specifically in beer, wine and spirits
  • Multi-tasking
  • Problem solving & delegation
  • Initiative & follow through
  • Attention to detail
  • Understanding of Microsoft Office Suite (Excel, Word, Outlook, Power Point)
  • Understanding of restaurant POS systems

Ideally you also have:

  • Preferred Bachelor’s Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job

 

 

Skills & Requirements Qualifications