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Sous Chef

Maialino / Gramercy Park Hotel (2 Lexington Ave.)
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Company Information Job Description

We are seeking a
Sous Chef
to join our team!

 

Candidates should have at least 2 years experience.

Skills & Requirements
  • Advanced Knife Handling
  • Culinary Menu / Recipe Development
  • Family Meal
  • Food Budgeting
  • Food Cost Optimization
  • Food Safety Knowledge
  • Kitchen Management
  • Menu Development
  • Purveyor / Local Farmer Relationships
  • Staff Education / Motivation
Qualifications