Banquet Server

New York - New York - Chelsea Piers/Pier Sixty

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Job Description


Pier Sixty, LLC is a division of Abigail Kirsch, located at Chelsea Piers in NYC, an onsite caterer, known for its outstanding cuisine.  Pier Sixty at Chelsea Piers is looking for fun, focused, service professionals to deliver memorable experiences to our guests. A minimum of 2 years’ experience in a high-volume, upscale service environment is required. Catering/ fine dining is a plus; others-focused, service-oriented attitude a must. Great opportunity to join a team-oriented, quality work environment!



Skills & Requirements

*Internal Canididates ONLY*

  • No disciplinary action in file for the last 18 months
  • Must be a current part time banquet server with minimum of two years’ experience

-A minimum of 2 years experience in high-volume, upscale service environment is required.

- Catering/ fine-dining is a plus; others-focused, service-oriented attitude a must.

-Knowledge of different service techniques including French service, plated service, and the ability to carry three plates at a time
-Good knowledge of the ingredients of basic banquet cocktails
-The ability to execute all aspects of Banquet Service, such as being knowledgeable of buffet set-up /  
    service, bussing techniques, butlering skills, correct table set, and all steps of service noted in our
    Banquet Service Manuel
-Knowledge of set-up, maintaining, and servicing of a Banquet Bar
-Ability to read, write, and speak the English language
-Ability to effectively service internal and external customers and employ proven problem-solving skills
-Ability to memorize and recite menus, items served, and cocktail selection
-Ability to work independently, or in a team setting for sit down events
-Ability to communicate effectively with associates, management, clients and vendors if necessary.
-Attend and participate in all scheduled meetings and training sessions
-Ability to present professionally and maintain exemplary hygiene
-Able to work flexible schedule in order to accommodate business levels.
-Ability to smile and convey a sense of warmth, empathy, and genuine hospitality
-Ability to employ effective listening skills and take direction from supervisor
-Essential Job Functions Include but are not limited to:
-Follow proper time keeping policies and procedures
-Follow the sign in and out procedure for keys.