*Internal Canididates ONLY*
No disciplinary action in file for the last 18 months
Must be a current part time banquet server with minimum of two years’ experience
-A minimum of 2 years experience in high-volume, upscale service environment is required.
- Catering/ fine-dining is a plus; others-focused, service-oriented attitude a must.
-Knowledge of different service techniques including French service, plated service, and the ability to carry three plates at a time
-Good knowledge of the ingredients of basic banquet cocktails
-The ability to execute all aspects of Banquet Service, such as being knowledgeable of buffet set-up /
service, bussing techniques, butlering skills, correct table set, and all steps of service noted in our
Banquet Service Manuel
-Knowledge of set-up, maintaining, and servicing of a Banquet Bar
-Ability to read, write, and speak the English language
-Ability to effectively service internal and external customers and employ proven problem-solving skills
-Ability to memorize and recite menus, items served, and cocktail selection
-Ability to work independently, or in a team setting for sit down events
-Ability to communicate effectively with associates, management, clients and vendors if necessary.
-Attend and participate in all scheduled meetings and training sessions
-Ability to present professionally and maintain exemplary hygiene
-Able to work flexible schedule in order to accommodate business levels.
-Ability to smile and convey a sense of warmth, empathy, and genuine hospitality
-Ability to employ effective listening skills and take direction from supervisor
-Essential Job Functions Include but are not limited to:
-Follow proper time keeping policies and procedures
-Follow the sign in and out procedure for keys.