Position Scope:
The Marta Executive Sous Chef is responsible for actively ensuring a superior guest experience through excellent food.  This position will support the Executive Chef and the entire team by organizing, planning and directing activities in all aspects of the kitchen employees, menu support, equipment, and back of house operations.  He/she will actively embody, inspire and teach skills that will elevate the core values, mission and vision of Marta and Union Square Hospitality Group.

Requirements and Skills:

• 4+ years of sous chef experience in a high volume, detail-oriented and excellence driven environment
• Must have extensive culinary knowledge – a culinary degree is preferred
• Must be able to work with restaurant personnel as a unified team to create a positive work environment
• Must love creating delicious food and providing an amazing guest experience
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to lead a high performing team in a way that is consistent with the culture of Blue Smoke
• Knowledge of Microsoft Office applications
• Restaurant scheduling, inventory and purchasing experience necessary
• Ability to work full-time (including early mornings, late nights and weekends)

Requirements and Skills:

• 4+ years of Kitchen management experience in a high volume, detail-oriented and excellence driven environment
• Must have extensive culinary knowledge – a culinary degree is preferred
• Must be able to work with restaurant personnel as a unified team to create a positive work environment
• Must love creating delicious food and providing an amazing guest experience
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to lead a high performing team in a way that is consistent with the culture of Blue Smoke
• Knowledge of Microsoft Office applications
• Restaurant scheduling, inventory and purchasing experience necessary
• Ability to work full-time (including early mornings, late nights and weekends)