Make a meaningful impact as an Over Night Room Service Cook at Maialino!
Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!
What You Bring to the Table
- Commitment to embodying our Family Values of:
- Integrity- Doing the right things always- using sound judgment- even when no one is looking
- Excellence- Doing what needs to be done, as well as it can possibly be done
- Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
- Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
- Ability to demonstrate classic cooking techniques
- At least one year of professional kitchen experience
- Sense of urgency and comfort in a fast-paced environment
- An understanding of Department of Health food safety standards
- Strong communication and listening skills
- Ability to stay positive and calm under pressure 1 year full-service restaurant experience as a Line Cook or relevant position
- Culinary and/or Beverage Degree/Certification(s)
- Advanced knife skills and ingredient knowledge
We are looking for and Part Time candidates who are available Friday and Saturday 10PM-6:30AM.
We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.
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