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Sous Chef
Brand: Maialino
Req#: 492675
Updated: 09/11/2019
Job Type: Full Time
Location: Maialino / Gramercy Park Hotel (2 Lexington Ave.)
Category: BOH Management
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Job Description

Maialino is looking for Sous Chefs to join our team! 

 

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few! 


As a valued member of our team, your compensation will include the following benefits:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support 

Key Responsibilities

  • Culinary Menu/Recipe Development
  • Family Meal
  • Food Budgeting
  • Food Cost Optimization
  • Food Safety Knowledge
  • Kitchen Management
  • Menu Development
  • Purveyor / Local Farmer Relationships
  • Staff Education / Motivation

What You Bring to the Table

  • Commitment to embodying our Family Values of:
    • Integrity- Doing the right things always- using sound judgement- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
  • Ability to demonstrate classic cooking techniques
  • At least one year of professional kitchen experience
  • Sense of urgency and comfort in a fast-paced environment
  • An understanding of Department of Health food safety standards
  • Strong communication and listening skills
  • Ability to stay positive and calm under pressure
  • At least 1-2 years full-service restaurant experience as a Cook or relevant position
  • Culinary Degree or Certification
  • Advanced knife skills and ingredient knowledge
  • Ability to multitask




Apply Now

 

 

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