Union Square Hospitality Group is seeking a Pastry Supervisor to join the team at Union Square Events!
We are looking for full-time Pastry Supervisor with a passion for desserts, a great attitude, exceptional work ethic and a desire to learn. The Pastry Supervisor will work closely with the Pastry Sous Chef to oversee production, cleanliness and organization. Ideal candidates must have a strong work ethic, able to lift 50 pounds and stand for 8+ hours. Reliability is key to the success of the team. He/she must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment. We believe in promoting within our own company so there's a great potential for growth.
We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.
As an important member of our team, you’ll receive:
- Full Health, Dental, and Vision insurance
- Paid Time Off to support you in having an active life outside of work
- Paid Parental Leave (yes! even as an hourly employee!)
- Dining credit and discounts throughout the USHG family of restaurants
- Matched 401(k) to help you invest in your future
- Access to Mentor Programs, Career Development classes, and personalized career advancement support
Requirements and Skills:
- Minimum 2 years experience working in NYC restaurants
- Fine dining experience
- Large-scale production experience
- Viennoiserie and yeasted doughs
- Ice cream production
- Pastry production
- Comfort in a fast-paced, high-volume environment
- Understanding of professional baking, pastry, and knife handling skills
- Desire to learn multiple facets of the vast realm of baking and pastry arts
- Knowledge and understanding of safety, sanitation and food handling procedures
- Good communication skills; ability to understand and follow written and verbal instruction and directions
- Strong attention to detail
- Enjoy working in a team atmosphere with the ability to be comfortable taking initiative when working alone
- Manage self calmly and effectively under pressure
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