We are seeking a Full Time Pizza & Line Cook to join our team at Martina, a Roman-inspired pizzeria in the heart of the East Village from Executive Chef Nick Anderer. The menu draws inspiration from the bustling neighborhood pizzerie of Rome that churn out thin-crust pizzas and fried snacks alongside cold beer, champagne, and seasonal antipasti in a casual and upbeat setting.

We will provide continuous hands-on training and a structured path to growth.

Martina is located at 198 E. 11^th St. (at the corner of Third Avenue) and will be open seven days a week for lunch and dinner: Sunday – Wednesday from 11am – 11pm, and Thursday – Saturday from 11am – 1am.

APPLY TO BE A FULL TIME TEAM MEMBER!

Qualifications Preferred for Team Members:

• Basic culinary and food safety knowledge AND a curiosity to learn to more
• Passion and curiosity for food and the hospitality business
• Desire to create memorable experiences for guests
• Ability to read and communicate in English
• Ability to work in a fast paced environment
• Ability to work collaboratively on a team
  
  

USHG Benefits Include:

• Generous Paid Time Off  (after 90 days of employment)
•  Medical, Dental & Vision Insurance (after 90 days of employment)
• Accident Insurance, Life Insurance & Short Term Disability Options (after 6 months of employment)
• 401(k) with Company Match (after 1 year of employment)
• Flexible Spending Account
• USHG Employee Dining Program
• Corporate Discounts (cell phone, gym membership, spa, rental car discounts and many more!)
• Educational Opportunities on-site and through USHG
• Excellent Opportunities for Career Growth

Transportation Information: Martina is easily accessible via the 4/5/6, N/Q/R, & L trains.