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Sous Chef
Brand: Marta
Req#: 468723
Updated: 03/05/2018
Job Type: Full Time
Location: Marta (29 East 29 St. NY, NY)
Category: BOH Management
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Job Description

 

Union Square Hospitality Group is seeking a Sous Chef to join the team at Marta!


Executive Chef Joe Tarasco is looking for a talented and motivated Sous Chef. Our restaurant is inspired by the tradition of rustic Italian wood-fire cooking. The kitchen is equipped with two wood-burning pizza ovens and a 9-foot long, custom-built open ember grill by Grill Works. The team at Marta is committed to technical excellence and this experience promises to accelerate the careers of dedicated and professional line cooks.
Skills/Requirements
  • Minimum of 2 years of cooking in a professional environment
  • Advanced knife handling skills
  • Menu/recipe development
  • Family meal
  • Food budgeting
  • Food cost optimization
  • Food safety knowledge
  • Kitchen management
  • Purveyor/local farmer relationships
  • Staff education

The starting salary for this role is $52,000, with eligibility for Union Square Hospitality Group's Benefits Package inlucding but not limited to: Full Health, Dental, and Vision insurance available at 90 days service, Supplemental Benefits offered at 6 months of service (Accident Insurance, Life Insurance, Short Term Disability), Paid Time Off begins accumulating the moment you start, Corporate Discount Programs, and 401(k): matched 401(k) available at 1 year service, USHG Mentorship Program, Career Development & Counseling, Learning and Development Program, featuring classes, workshops, and auxiliary learning opportunities, Annual Education and Development Scholarship.

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