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Porter
Brand: Union Square Events
Req#: 461509
Updated: 06/15/2021
Job Type: Full Time
Location: Union Square Events (Industry City, Brooklyn)
Category: BOH Other
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Job Description

Make a meaningful impact as a Porter with Union Square Events at the Whitney Museum!

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few! 

As a valued member of our team, your compensation will include the following benefits:

  • Paid Time Off to support you in having an active life outside of work
  • Full Health, Dental, and Vision insurance
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support
  • Access to a generous Referral Program

What You Bring to the Table 

  • Commitment to embodying our Family Values of:
    • Integrity- Doing the right things always- using sound judgement- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first
  • A sense of urgency and strong work ethic to address any facility or stewarding needs that may arise 
  • A general understanding of Department of Health (DOH) food safety standards and the ability to conform to DOH requirements to run an A-level kitchen
  • A familiarity with back of house operations in concessions, commissary production, and/or restaurant service environments.
  • Strong communication and listening skills to develop trusting relationships with peers and guests
  • The ability to stay positive and calm under pressure
  • The ability to communicate effectively in English
  • Open availability  
  • 1 year experience in a porter, stewarding, or maintenance position in a food service environment. 
  • Culinary and/or Beverage Degree/Certification(s)
  • Physical Requirements: Must be able to stand for up to 12 hours and be able to lift 25 lbs. and move or lift up to 50 lbs occasionally 
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