Sous Chef
Brand: North End Grill
Req#: 458708
Updated: 02/17/2018
Job Type: Full Time
Location: North End Grill (104 North End Ave. NY, NY)
Category: BOH Management
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Job Description

 


Union Square hospitality Group is seeking a Sous Chef to join the team at North End Grill!

Position Scope:
North End Grill Sous Chefs are responsible for actively ensuring a superior guest experience through accommodating and knowledgeable service and excellent food. They support the Executive Chef and the entire team by organizing, planning and directing activities in all aspects of the kitchen and back of house. They actively embody, inspire and teach skills that will elevate the core values, mission and vision of Blue Smoke and Union Square Hospitality Group.

 

Requirements and Skills:

• 2+ years of Kitchen management experience in a high volume, detail-oriented and excellence driven environment
• Must have extensive culinary knowledge – a culinary degree is preferred
• Must be able to work with restaurant personnel as a unified team to create a positive work environment
• Must love creating delicious food and providing an amazing guest experience
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to lead a high performing team in a way that is consistent with the culture of Blue Smoke
• Knowledge of Microsoft Office applications
• Restaurant scheduling, inventory and purchasing experience necessary
• Ability to work full-time (including early mornings, late nights and weekends)





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