Union Square Hospitality Group is seeking a PM Pastry Supervisor to join the team at Union Square Events!

We are looking for full time PM Pastry Supervisor with a passion for desserts, great attitude, hard work ethic and a desire to learn. The PM Pastry Supervisor will work closely with the PM Pastry Sous Chef to oversee production, cleanliness and organization. Ideal candidates must have a strong work ethic, able to lift 50 pounds and stand for 8+ hours. Reliability is key to the success of the team. He/she must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment. We believe in promoting within our own company so there's a great potential for growth.

Requirements and Skills:

• Minimum 2 years experience working in NYC restaurants
• Fine dining experience
• Large-scale production experience
• Viennoiserie and yeasted doughs
• Ice cream production
• Pastry production
• Comfort in a fast-paced, high-volume environment
• Understanding of professional baking, pastry, and knife handling skills
• Desire to learn multiple facets of the vast realm of baking and pastry arts
• Knowledge and understanding of safety, sanitation and food handling procedures
• Good communication skills; ability to understand and follow written and verbal instruction and directions
• Strong attention to detail
• Enjoy working in a team atmosphere with the ability to be comfortable taking initiative when working alone
• Manage self calmly and effectively under pressure