The
Modern is looking for a Bar Manager to run the beverage
programs, including cocktails, spirits and coffee!
Responsibilities included:
Ensure
high performance and profitability while maintaining overall excellence &
hospitality throughout each day’s specific service periods.
• Effectively open physical operation/close physical operation
• Organize and complete the administrative set up and break down of service
(including but not limited to: creation of floor plans, menus, employee check
in, employee cash outs, bank close out, sending of shift report, etc.)
• Maintain effective & timely communication to all FOH/BOH and team
members.
• Maintain positive working relationship with kitchen leaders and line staff
throughout service periods
• Direct and monitor service staff's adherence to all
technical and hospitality service standards.
• Appropriately and effectively schedule Bar staff according to team and
business needs
Assuring
Bar Service Excellence through Training and Education
• Train and supervise quality control of
bar team and beverage team performance, product knowledge, and
organization
• Collaborate with FOH Management & wine teams on the continuing beverage
education of Modern FOH service teams
• Assist with Barback and Bartender beverage/service training
• Leadership by example- maintain a full time schedule of tipped bartender and
liquid liaison shifts, responsible for all points of accountability under these
job descriptions
Driving
Program Excellence through Organization, Creativity, and Collaboration
•
Oversee the ordering of all spirit, beer, and beverage products for The Modern
• Collaborate with ops/purchasing manager to consistently refine requisition
process and storage systems for all Art Food outlets oduct
• Source smallwares for the bar in The Modern and Espresso Bar in the Cafes;
work with bar lead and smallwares team to assure stock of glassware pars on
floor
• Maintain cost sheet for all spirit, beer, and beverage product to assure
healthy cost structure and competitive pricing
• Conduct monthly inventory of all associated product
Qualifications Include:
- 1-2 years of previous bar management experience in a fine-dining restaurant setting
- Comprehensive knowledge of wine, beer and mixology - must be able to make standard cocktails
-
Understanding of Aloha or relevant POS systems
Excellent communicator - ability to understand, speak & follow written and verbal instruction in English
- Attention to detail & well organized
- Team-oriented
Initiative & follow through
- Prioritization & multi-tasking
- Regularly read and review industry publications and other material related to industries and interests of our customers, regular patrons, and the wine world, attend tastings and seminars, represent the restaurant at outside events, travel to increase knowledge.
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