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Production Sous Chef
Brand: Marta
Req#: 445164
Updated: 08/03/2017
Job Type: Full Time
Location: Marta (29 East 29 St. NY, NY)
Category: BOH Management
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Job Description

 

Union Square Hospitality Group is seeking a Production Sous Chef to join the team at Marta!

We are seeking a Production Sous Chef with strong leadership and technical abilities that is highly organized, accustomed to the volume of a commissary kitchen, exhibits effective communication skills and is systems oriented. Our restaurant is inspired by the tradition of rustic Roman style cuisine. 

 
 Responsibilities Include:

  •  Coordinating all ordering, receiving and management of invoices and inventory
  •  Managing a Prep Team and coordinating the completion of all prep lists
  • Maintaining food safety standards and kitchen cleanliness
  •  Management of the Commissary kitchen, with responsibilities across Marta and Redbury spaces

Benefits Include: 

  • Generous Paid Time Off  (after 90 days of employment)
  •  Medical, Dental & Vision Insurance (after 90 days of employment
  •  Accident Insurance, Life Insurance & Short Term Disability Options (after 6 months of employment)
  •  401(k) with Company Match (after 1 year of employment)
  • Flexible Spending Account
  •  USHG Employee Dining Program with Annual Dining Bonuses
  •  Corporate Discounts
  •  Annual Education & Development Stipend
  •  Bonus Eligibility

 
Skills/Requirements
  • High level production experience
  • Advanced knife handling skills
  • Highly organized and systems oriented
  • Self-motivated, reliable and hard working
  •  Strong communication skills and teamwork abilities
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