Untitled is hiring amazing Porters/Portero to fill out our talented service team. We strive to bring together warm, talented, and intelligent people who love to serve and are among the best in their field.

Set inside the Whitney Museum on the High Line, Untitled presents a beautiful collision of food, wine, art, architecture and culture. On the ground floor before even entering the Whitney, Untitled catches the eye and entices the palate.

The magnificent building at the base of the High Line is designed by world-renowned architect Renzo Piano and offers amazing views of the city stretching from the World Trade Center to the Empire State Building. Chef Michael Anthony, Managing Partner and Executive Chef of Gramercy Tavern, leads the culinary vision.

About Union Square Hospitality Group:
Over the past 30 years, USHG has created and operated some of New York’s favorite fine dining restaurants, urban barbecue joints, a feel-good jazz club, a roman trattoria and pizzeria, a neighborhood bar, several modern museum restaurants and cafes, an off-premise, restaurant-quality catering company, and even a hospitality learning and training company. We love new ideas and the thrill of a new challenge. But some things stay the same: we bring our commitment to consistent excellence and warm hospitality to every endeavor, plus the energy of a motivated and supported team.

• Able to lift 50lbs. and spend most of the day on your feet
• Quick on your feet
• Positive, friendly and professional towards everyone

Responsibilities

• Washing Dishes – by hand or using dish machine
• Pot washing – by hand
• Sorting and removing garbage
• Nightly deep cleaning
• Maintaining a clean and orderly work station
• Following all food safety standards vigilantly

Experience

• Restaurant experience ideal

Reports to: Sous Chef

Compensation and Benefits

• Full-Time Hourly
• Health benefits
• Commuter benefits
• Paid Time Off
• English Classes

Note: all USHG employees must be legally authorized to work in the United States

Portero

Responsabilidades

• Lavar Platos – automático o a mano
• Limpiar los ollas – a mano
• Revisar y sacar la basura
• Limpieza absoluta cada noche
• Mantener el orden y limpieza requerida por el Departamento de Salud Pública

Credenciales

• Ser capaz de levantar 50 lb. y pasar la mayoría del día estar de pie
• Debe ser rápido
• Tener una actitud positiva y profesional hacia sus colegas

Experiencia

• Experiencia trabajar en un restaurante es ideal

Se reporta al: Sous Chef y Purchasing Manager

Compensación y Beneficios

• Tiempo complete por hora
• Tiempo pago de descanso
• Beneficios de salud y transportación
• Clases de Ingles

Nota: Todos de los empleados de USHG son legalmente autorizados a trabajar en los EE.UU.