Union Square Events is seeking a

B&I Sous Chef

to join our Culinary Team!

The B&I Sous Chef for Union Square Events is responsible for daily preparation and service of the culinary operation at the headquarters of one corporate client. This role will be responsible for on-site managerial support, accepting deliveries, preparing food, organizing stations, venue cleanliness, food safety best practices and coaching a team of employees to assist with each meal period, The B&I Sous Chef will embody and teach our Family Values while ensuring operational excellence and superior client relations. 

This position is based in our client's headquarters in Mid-town Manhattan. The role has early morning hours and occassional evenings with a typical weekly schedule from Monday - Friday.

Requirements & Skills:

• 2 years of Catering or B&I culinary experience
• Basic Computer Skills ( Microsoft Office, CaterXpert preferred)
• Working knowledge of many styles of cuisine
• Superior client and guest relationship building skills
• Ability to lead employees and a willingness to get your hands dirty

Certifications:

• CPR/1st Aid Certified (preferred)
• NYC Food Handler’s Certificate