Union Square Events is seeking a

Junior Sous Chef

to join the team at the Conrad NY!

The Junior Sous Chef for Union Square Events is responsible for daily production and execution of the banquet culinary operation at the Conrad NY. This role will support the Executive Chef to adapt and create inspired seasonally appropriate menus that are creative, evolving, well balanced for the season, while maintaining accurate food and labor costs based on a forecast budget, ensuring best business practices. The Junior Sous Chef at the Conrad NY will also oversee the onsite hourly culinary employees to ensure they are executing the standards established by the Executive Chef and USE. The Junior Sous Chef will assist in  creating experiences that exceed the guests’ expectations, and provide strong leadership, while maintaining the core principles of Union Square Events’ culture of Enlightened Hospitality.

Requirements & Skills:

• Proficient in POS System (Micros)
• Strong Computer Skills ( Microsoft Office, Delphi, CaterXpert preferred)
• Excellent working knowledge of many styles of cuisine and types of events

Experience:

• 1-3 years of experience in off-site catering, pop-up restaurants, large-scale special events, small intimate gatherings, and fine dining restaurants.

Certifications:

• TIPS Certification (preferred)
• CPR/1st Aid Certified (preferred)
• NYC Food Handler’s Certificate