|
Brand: |
Texas Land & Cattle |
Req#: |
432343 |
Updated: |
11/30/2016 |
Location: |
Fairview (Allen), TX
|
Category: |
Restaurant Operations |
|
|
|
|
This position is responsible for maintaining a clean restaurant environment by bussing tables and completing table maintenance throughout the shift.
Main Job Tasks and Responsibilities:
-
Arrives to work in full dress guidelines, looking professional.
-
Assists servers with pre-bussing tables.
-
Assists servers and bartenders with restocking during shift.
-
Busses, wipes down, and resets tables.
-
Pays attention to dining room, cleans spilled drinks or broken dishes up immediately.
-
Reports all equipment problems to a manager.
-
Follows safety and sanitation policy at all times.
-
Maintains service stations in a clean and orderly manner throughout the shift.
-
Performs other duties as required.
|
|
|
Education/Training:
-
High School or equivalent
Knowledge/Skills/Abilities:
-
Must be willing to work a variety of day/night and weekend shifts.
-
Must be able to work independently.
-
Excellent people skills.
-
Hospitality Personality
-
Passionate about the total guest experience
Physical Demands:
-
Ability to move throughout restaurant (standing, walking, kneeling, bending) for extended periods of time.
-
Ability to make repeating movements of the arms, hands, and wrists.
-
Ability to express or exchange ideas verbally and perceive sound by ear.
-
Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
-
Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 40 pounds.
-
Ability to turn or twist body parts in a circular motion.
-
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
|
|
|