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Sous Chef - Cafes at MoMA
Brand: Cafés at MoMA
Req#: 326497
Updated: 03/24/2017
Job Type: Full Time
Location: MoMA (West 53rd St. NY, NY)
Category: BOH Management
Salary: Salary
Benefits: Full Benefits
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Job Description

 

 

Cafe 2 and Terrace 5 at the Museum of Modern Art are seeking a
Sous Chef
to join their team!

Key Responsibilities include, but are not limited to:

  • Oversee production of all Cafe and Family Meal Prep
  • Ordering for Cafes / Family Meal
  • Quality control of all cooking prep and production via recipe
  • Direct link to receiving, ensuring team has the product needed for the daily prep and execution
  • Direct link to purchasing, must ensure items ordered are meeting or exceeding our financial responsibilities
  • Adhere to all USHG procedures as it pertains to personal appearance, attendance and conduct
  • Ensure DOL / Health Department compliance as it pertains to the operation
  • Hold employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary
  • Collaborates in training of cooks and monitoring their progress
  • Monitor Hours for cooks
  • Help create schedules for cooks
  • Expedite in Cafes when needed
  • Attend BEO meetings to help streamline Catering Prep
  • Maintain a clean production kitchen
  • Maintain a clean and organized walk-in
  • Collaborate with chef on menu items




Skills/Requirements
  • Advanced Knife Handling
  • Chopping
  • Culinary Menu / Recipe Development
  • Expediting
  • Family Meal
  • Food Budgeting
  • Kitchen Management
  • Ordering / Purchasing
  • Ordering / Receiving
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