Line Cook/Prep Cook with Pastry Experience needed for Voysey's Restaurant at the Cassique Clubhouse. This position will work under Executive Chef Doug Blair and will divide time between Line Cook and Prep Cook duties (approximately 1-2 shifts as Line Cook) and Pastry & PM Menu Prep for the remaining shifts.

Cassique has gorgeous banquet facilities and hosts multiple private parties, weddings and events of various sizes throughout the year.