Work Weekday Afternoons and Only Work Every Other Weekend
Great for Students! Evening Server:
Assists in the preparation, serving, and clean up of meals. Properly washes and sanitizes all dishes, assists in tray line assembly, and delivers food carts to dining rooms. Our Servers properly dispose of refuse, clean and sanitize dining rooms, dish room, and kitchen.
Prepares and serves meals and beverages according to prepared menus, prescribed diets of residents, or dietary requests
Transports and retrieves dietary carts to unit dining rooms
Sets up each dining room before each meal and cleans up after each meal
Makes snacks and sandwiches and nutritional drinks for meals
Portion sides and preps garnishes for upcoming meals
Prepare food for salad bar
Prepare and set-up Bistros
Follows prep sheet, including cleaning/chopping/prepping vegetables/fruits throughout a shift
Uses dish washer and garbage disposal
Follows posted cleaning schedule to clean and sanitize all work areas, counters and shelves
Sanitizes dining room tables and chairs
Monitors the kitchen and dining rooms for any needed supplies and restocks when necessary
Keeps working areas organized
Takes food and freezer and refrigerator temperatures at meal times
Skills/Requirements
Minimum knowledge, skills and abilities desired to enter the Dietary Assistant position:
Food service experience or classes.
Additional knowledge, skills and abilities desired to competently perform the Dietary Assistant position:
