Cook II - Canoe Club (Hourly + 4% Culinary Commission) | ||||||||||||||||||||||
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Job Description | ||||||||||||||||||||||
Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, a lawn and racquet club, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, and a vibrant village, all which pay homage to the region’s rich heritage. Job Summary: Thank you for your interest in joining the team at Palmetto Bluff! Come and express your culinary passions with us! Work in a farm to table environment and gain valuable industry knowledge and techniques that will elevate your skills. Be surrounded by a team of culinary professionals that will inspire you to reach the next level, so come level up at Palmetto Bluff! The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. You will be working in all aspects of food preparation. This role will contribute to Palmetto Bluff by being an ambassador of the club and culinary department. Wage Structure: Hourly rate plus a share of the 4% culinary commission of all food & beverage sales. Benefits: We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more.
Essential Functions: Major areas of responsibility include, but are not limited to:
Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify. |
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Qualifications:
Physical Requirements:
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