| Pastry Cook | ||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||
| Job Description | ||||||||||||||||||||||||||
|
The Kiawah Island Club is seeking talented and experienced individuals to join the culinary team as pastry cooks at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular facilities at The Kiawah Island Club. Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise. Fitting right in with the Club’s existing culinary philosophy of “keeping it local”, Lata has a longstanding and outspoken commitment to support local farmers, fishermen and purveyors. This is a great opportunity for passionate and creative Pastry Cooks to work with the highest quality ingredients, in an upscale, private club setting. As the newest member of our baking and pastry team, you'll work closely with our talented Executive Chef and Chef de Cuisine on scratch production of plated dessert components, cookies, cakes, breakfast pastries, ice creams, sorbets, breads, and other menu items using local, seasonal ingredients. You'll also help run the pastry line during lunch and dinner service, and assist in the development of new desserts and dessert menus. |
||||||||||||||||||||||||||
| Skills/Requirements | ||||||||||||||||||||||||||
|
Pastry Cooks will prepare menu items according to recipe specifications and the Pastry Chef's guidelines in a timely and efficient manner. Previous experience in a high-volume scratch kitchen is essential. Knowledge of, and adherence to sanitation rules is required. Having a valid driver's license and your own, reliable transportation is required. You must have previous pastry experience. Previous fine-dining experience is preferred, but not required. Apply online at http://www.hrjobcenter.com/kiawah or please email your resume to: employment@kiawahisland.com In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 245 Gardeners Circle Kiawah Island, SC 29455. *Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.
|
||||||||||||||||||||||||||
|
||||||||||||||||||||||||||