| PM Sous Chef for Voysey's Restaurant at Cassique | ||||||||||||||||||||||||||
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| Job Description | ||||||||||||||||||||||||||
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The Kiawah Island Club is seeking talented and experienced individuals to join the culinary team as Sous Chef at Voysey's at Cassique. Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the best private Club in the world. Voysey's is a private restaurant and pub with an exclusive menu designed and refined by James Beard Award-winner Tom Colicchio of Manhattan's famed Gramercy Tavern and Craft restaurants. Located in the Cassique Clubhouse that is reminiscent of a 19th-century English Manor, the restaurant offers commanding views of the golf course and the surrounding tidelands of the Kiawah River. Executive Chef Doug Blair leads a talented team, doing everything in-house from butchering to curing meats, to regularly meeting with local farmers in order to maintain the highest possible quality in every product he uses. Under Blair's guidance, Voysey's has become a premiere dining destination in the Lowcountry and has been recognized as one of the top private club restaurants in the world. |
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The perfect candidates will be responsible for the following, among other duties: - Assume full responsibility of all culinary operations of Voysey's in the absence of the Executive Chef or Chef de Cuisine - Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events - Help provide the training, supervision, and professional development for all kitchen staff - Participate in the cooking process from production to execution, working any position necessary - Provide support for the Culinary Intern Program
Qualification Requirements - Minimum 2 years of Sous Chef experience or culinary leadership - Ability to promote and participate in a team environment - Ability to understand written and oral directions and to communicate professionally with others - Degree for Culinary Arts or Training Program preferred, or equivalent college/professional certification or years of experience working under Chefs
Kiawah Island Club Offers - A knowledgeable and passionate management team which leads by example - Excellent compensation - The best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution* - Employee Wellness Program including complimentary gym membership and monetary health incentives - A work/life balance! - Free parking - Employee meals
- Complimentary golf at our two world-renowned courses
*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/Dependent care spending account, Wellness Program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year.
KP is an Equal Opportunity Employer that uses E-Verify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply. |
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