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Adjunct Instructor-Culinary Arts (Walton)
Job#: 479540
Positions: 1
Job Type: Temporary
Location: Walton County
Department: Business Education
Category: Faculty
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Job Description

Athens Technical College in Athens, Georgia, seeks an Adjunct Instructor for the Culinary Arts Program on its Walton County Campus in Monroe, Georgia. The Adjunct Instructor is responsible for fulfilling both dual administrative and non-administrative (teaching) duties for the Culinary Arts Program.

The successful candidate will be expected to develop and implement course materials that support stated initiatives and use appropriate techniques to provide students with the knowledge needed to achieve the learning outcomes for all Culinary Arts courses offered.

Responsibilities:

Applicants must be available to teach a morning and /or an afternoon class.  This position requires using appropriate teaching, testing, and grading techniques; demonstrating current knowledge of the subject area; using effective written and oral communication skills; maintaining educational records; using technology appropriate to the subject taught; and evaluating students’ progress in attaining goals and objectives.

Deadline to apply is August 30, 2018 at 4:30 pm.





Skills/Requirements

Minimum Qualifications:

  • Associate Degree in Culinary or related field required;  must also have a minimum of 1 year teaching experience
  • ServSafe Certification required.
  • Minimum 7-10 years of documented work experience in the culinary field with at least 5 years management experience in the following: restaurant, hotel/club dining room, beverage and food  industries
  • A commitment to represent excellence and professionalism in the classroom and community is essential.
  • The Candidate must be credentialed to satisfy all appropriate accrediting bodies for the courses assigned.

Preferred Qualifications:

  • Bachelor’s Degree or higher; minimum 5-7 years of actual work experience in the culinary field with at least 3 years management experience.  A commitment to represent excellence and professionalism in the classroom and community is essential.
  • Demonstrate hands on culinary arts cooking and baking techniques both classical and modern
  • Experience with developing presentations with advanced media technology and online learning applications.
  • Proficient experience with developing and managing courses using the Blackboard learning management system and online instruction.
  • Proficiency using all Microsoft office applications: Word 2013, Excel 2013, PowerPoint 2013 and Outlook.
  • Must demonstrate and display strong written and oral communication, organization, and interpersonal skills.

To apply, click "Apply to This Job" and submit your cover letter, resume/vita, three (3) professional references and unofficial transcripts.  Incomplete applications will not be considered.

NOTE: Official transcripts will be required upon an offer of employment. Official copies of transcripts must be sent directly to: Athens Technical College, Attn: Human Resources, 800 U.S. Highway 29 N, Athens, GA 30601 or electronically to hr@athenstech.edu.

**Employment is contingent based upon successful completion of appropriate background checks.

As set forth in its student catalog, Athens Technical College does not discriminate on the basis of race, color, creed, national or ethnic origin, gender, religion, disability, age, political affiliation or belief, veteran status, or citizenship status (except in those special circumstances permitted or mandated by law).

 

 

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