Under the direction of Kitchen Manager responsible for all dishwashing and general cleaning.
Position Functions / Areas of Responsibility
Interactions
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Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.
Education & Experience Requirements
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High School Diploma or equivalent preferred.
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0-6 months of job-specific work experience with demonstrated competence.
Specific Requirements
Skills & Knowledge
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Demonstrate competency in operating dish machines and chemicals
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Requires some exercise of judgement within policy guidelines and without supervisory approval.
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Requires problem solving and initiation of activities within job description and have a strong understanding of other Snowbird operations.
Work Schedule
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Shifts vary, may be early morning or late evening, weekends, holidays, depending on business levels. Typical hours however may be 9-5pm.
Working Conditions
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May experience unusual stress from continual work with public, winter conditions, snow night requirements and commuting to/from Snowbird.
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Must be able to lift 30 lbs.
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Must be able to stand for long periods of time.
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Must demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.
All job opportunities at Snowbird Ski & Summer Resort require the ability to comply with our Professional Appearance, Drug & Alcohol, and Employee Conduct Policies.
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
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