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Atrium AM Restaurant Busser
Job#: 0391
Positions: 1
Posted: 03/16/2018
Job Type: Full Time Staff
Location: Food & Beverage
Department: 090 - Atrium Restaurant
Category: Open Positions
Salary: - 7.75
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Job Description

Under the direction of restaurant manager, responsible for coordinating individual station and communicating with front and back of house personnel to provide a quick service experience that exceeds guest expectations.

Position Functions / Areas of Responsibility

  • Reports to work on time in the proper uniform.  Obeys all company rules and regulations.
  • Prepares for assigned bus station and is ready to assist others if needed, completes daily duties.
  • Meets all guest needs during the course of the transaction in order to achieve a positive dining experience for the guest.
  • Ensures standards of appearance and sanitation are maintained on a daily basis.  Maintains good safety practices of employees and guests throughout the property.  Follows state policies and regulations for serving alcoholic beverages in a responsible manner.
  • Takes fast and appropriate action to solve problems. Handles guest concerns in a professional manner in order to provide quality guest services.
  • Maintains line of communication between Restaurant Manager and Kitchen.

Interactions

  • Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.

Education & Experience Requirements

  • High School Diploma or equivalent preferred.
  • 0-6 months of job-specific work experience with demonstrated competence.

Specific Requirements

  • Must be at least 18 years of age.
  • Food Handler Permit

Skills & Knowledge

  • Must demonstrate good interpersonal skills, including excellent customer service, listening and oral communication skills.  Additionally, must demonstrate ability to multi-task i.e., clear several tables at once while interacting with servers and the on table readiness and guest needs.
  • Requires some exercise of judgement within policy guidelines and without supervisory approval.  Additionally requires problem solving and initiation of activities within job description and have a strong understanding of other Snowbird operations.

Work Schedule

  • Shifts vary, may be early morning, weekends and holidays depending on business levels.
  • Restaurant hours of operation: 6:00am-1:00pm.

Working Conditions

  • Must be prepared to stay overnight if necessary on occasional times of road closures.
  • May experience unusual stress from continual work with public, winter conditions, snow night requirements and commuting to/from Snowbird.
  • Must be able to lift 25 lbs.
  • Must be able to stand for long periods of time.
  • Must demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.

All job opportunities at Snowbird Ski & Summer Resort require the ability to comply with our Professional Appearance, Drug & Alcohol, and Employee Conduct Policies.

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.





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