$10.75+TIPS

Under the direction of Restaurant Manager.   Greet and seat guests in Snowbird restaurants while maintaining a smooth operation in the dining room by adjusting the flow guests through the use of waitlist.

Position Functions/Areas of Responsibility

• Reports to work on time in the proper uniform.  Obeys all company rules and regulations.
• Adjust the flow of guests through the use of waitlist.
• Greet and seat guests.
• Answers the phone, makes reservations, takes to go orders and assists in other areas as needed.
• Ensures standards of appearance and sanitation are maintained on a daily basis.  Maintains good safety practices of employees and guests throughout the property.
• Maintains line of communication between Restaurant Manager and Kitchen.

Interactions

• Direct and continuous contact with guests.
• Direct and continuous contact with co-workers, management, and other departments.
• Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.

Education & Experience Requirements

• High School Diploma or equivalent preferred.
• 0-6 months of job-specific work experience with demonstrated competence.

Specific Requirements:

• Must be at least 21 years of age.
• Food Handler & Alcohol Certification.

Skills & Knowledge
Technical:

• Must demonstrate competency in reading, writing, and arithmetic with accuracy in math.  Also, must demonstrate ability to multi-task, i.e., run a waitlist and seat tables while maintaining interactions between restaurant, kitchen and bar.

Administrative:

• Requires some exercise of judgment within policy guidelines and without supervisory approval.  Additionally requires problem solving and initiation of activities within job description and have a strong understanding of other Snowbird operations.

Working Conditions
Work Schedule:

• Rotating schedule based on business levels, including early mornings, weekends and holidays.
• Winter Hours of Operation:3:00pm-9:00pm.
• Summer Hours of Operation Restaurant :11:00am-9:00pm, Bar 12:00pm-9:00pm.
• Must be prepared to stay overnight if necessary on occasional times of road closures.
• May experience unusual stress from continual work with public, winter conditions, snow night requirements and commuting to/from Snowbird.
• Must be able to lift 25 lbs.
• Must be able to stand for long periods of time.
• Must demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.

All job opportunities at Snowbird Ski & Summer Resort require the ability to comply with our Professional Appearance, Drug & Alcohol, and Employee Conduct Policies.

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.