Line Cooks
Job#: 441646
Positions: 2
Posted: 04/19/2018
Job Type: Full Time
Location: Kiawah Island, SC
Department: Food & Beverage
Salary: Hourly
Benefits: Full Benefits
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Job Description
The exclusive and private Kiawah Island Club is currently seeking experienced Line Cooks for the AM and PM shift for Voysey’s at Cassique. Located within the Cassique Clubhouse, Voysey's is one of the restaurants conceptualized by world-renowned Executive Chef, Tom Colicchio, of New York's famous Gramercy Tavern and Craft eateries.
This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment. This is a full time position for either the AM or PM shift.



Weekend and holiday availability is required. Candidates must have at least 2 years of previous experience as a Line Cook in a full-service restaurant and be able to work a flexible schedule. Applicants must have experience in sauté, grill, broil, steam, fry and salad stations. Knife skills and cooking terms knowledge are essential. Knowledge and adherence of sanitation rules is required. Applicants must have reliable transportation. 

Interested in a culinary career with the Kiawah Island Club? Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more!


Apply online at or please email your resume to:

In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 245 Gardeners Circle Kiawah Island, SC 29455.

*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year.

KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply. 



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