$11.00 +D.O.E. an hour/plus tips

Under the direction of Store Manager
Prepares food orders in delicatessen, which consists of high volume food production.  Including daily food prep, food quality control, presentation, and follow high standards of cleanliness.  Helps cashiers if needed.

Position Functions / Areas of Responsibility

1. Reports to work on time in the proper uniform. Obeys all company rules and regulations.

2. Meets all guest needs during the course of the transaction in order to achieve a positive experience.

3. Prepares ingredients used to prepare sandwiches and salads to order.

4. Ensures standards of appearance and sanitation are maintained on a daily basis.
5. Uses deli slicer to slice meats and cheeses.  Operates the deli slicer with safety in mind.

6. Follows safe practices on the job or while on Snowbird property.  Reports safety hazards or concerns to supervisor as soon as possible.
7. Travel: None

Interactions
1. Direct and continuous contact with guests.
2. Direct and continuous contact with co-workers, management, and other departments.
3. Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.

Education & Experience Requirements
1. High School Diploma or equivalent required.

Specific Requirements:
1. Must be at least 18 years of age.
2. Food Handler Permit

Skills & Knowledge
Technical:
Requires knowledge for using a slicer, toaster, point of sale cash register and scale.  Cleans slicer, counters and deli cases.Ability to handle, process, maintain and protect guest personal information, including credit card information, in compliance with all company or department policies and procedures according to PCI rules and requirements. This includes privacy and confidentiality, reporting, storage and disposal of sensitive information.  Will not share or disclose any guest personal or financial information to anyone unless authorized by the guest, manager or company or unless disclosure is permitted within departmental policies and procedures.

Administrative:
Ensure a clean, safe work environment.  Corporate in grooming and uniform standards to maintain the professionalism of the deli. Knowledge and understanding of PCI DSS, including the safe and secure handling and maintenance of personal, financial and credit card information of guests/customers.
Ensure a clean, safe work environment. Must abide by grooming and uniform standards to maintain professionalism in the deli.Working Conditions

Work Schedule:
1. Shifts vary, may be early morning or late evening, weekends, holidays, depending on business levels.
2. Specific Shift: Deli hours of operation 8:00am to 6:00pm     

Mental:
1. Must be prepared to stay overnight if necessary on occasional times of road closures.
2. May experience unusual stress from continual work with public, winter conditions, snow night requirements and commuting to/from Snowbird.

Physical:
1. Must be able to lift 50 lbs.
2. Must be able to carry trays and other items needed for service.
3. Must be able to stand for long periods of time.
4. Must demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.
5. Work is routine in pleasant, comfortable surroundings.  General office conditions prevail.  Work is subject to frequent interruptions making continuity and accuracy difficult, frequent exposure to noise.

All job opportunities at Snowbird Ski & Summer Resort require the ability to comply with our Professional Appearance, Drug & Alcohol, and Employee Conduct Policies.

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.