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Gaucho Chef (Churrasqueiro I) | ||||||||||||||||
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About Fogo de Chão | ||||||||||||||||
Fogo de Chão (fo-go de shoun) is a dining experience like no other, with a truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil. Our menu features chicken, beef, lamb and pork seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved table side by our authentic Gaucho chefs. |
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Job Description | ||||||||||||||||
We are accepting applications for the following position:
We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where you will learn the culinary tradition of Southern Brazilian Churrasco.
This is a tipped position that provides excellent compensation, training and advancement opportunities.
Keywords include: Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef, Churrascaria, Rodizio, Gaucho's, gaúchos, Gaucho Chef, Gauchos, chef, meat cutter, meat server |
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