Now Seeking Servers in Troy, MI

Rules and regulations: All employees are expected to follow all policies and procedures outlining standards
of attendance, appearance, safety and aggressive hospitality. Questions concerning policies, procedures or
specific job duties should be brought to the attention of your supervisor or manager.

Specific job prerequisites:

• Must be pleasant in dealing with guests and co-workers
• Must be physically capable of performing basic chores
• Must be able to endure prolonged walking and standing
• Must be able to work under pressure
• Must have the ability to carry trays/ pans weighing up to 30 pounds

Major areas of duties and responsibilities:

• Responsible for serving and interacting with guests including but not limited to selling menu items,
• taking and filling orders, serving drinks and food, table maintenance and customer service.
• Be at work on time
• Proper uniform and personal hygiene are mandatory
• Report to manager on duty immediately after clock-in for daily side work
• Check station assigned to you prior to opening. Check for cleanliness and sanitary standards
• Inform, train and motivate the wait staff on up selling to ensure teamwork, providing prompt, friendly and attentive service to all guests and staff
• Provide responsible service of alcoholic beverages, according to federal and/or state law applicable
• Be sure you have all the tools necessary (paper, pen, wine opener, lighter, etc.)
• Be knowledgeable of all menu items, their contents and preparation methods
• Be prepared to answer any guest questions in a direct concise way
• Approach the table immediately before guest arrival and pull the chair
• While at the bar, ensure that all bar equipment is in proper working condition, cleaned and organized
• Maintain proper inventory at all times. The bar must be stocked on a daily basis
• Educate self and assist staff in understanding basic "bar vocabulary" (drinks, etc.)
• Provide the highest level of courtesy, hospitality and quality service to guests waiting to be seated
• Perform all reasonable tasks assigned by management

Job safety:

• Be attentive to any object, condition or substance that might cause injury to a guest or fellow employee
• All safety rules are to be adhered to

NOTE: This restaurant operates seven days a week. Because of the nature of the business, employees
may be asked to work different hours or perform special duties based on the demands of the guests and
the business, so flexibility is required. Fogo de Chao works on a “Merit Increase” pay adjustment
policy.