The Forklift restaurant is a great destination for skiers looking for a hearty, homestyle meal. Whether it’s a made-from-scratch blueberry pancake breakfast, a burger, or some après-ski snacks and cocktails, The Forklift serves all appetites and is located conveniently across the Plaza Deck from the Tram. It is the perfect place to set the skis outside, watch the snow fall, and recharge for the rest of the day. For over 30 years, The Forklift has been a satisfying family favorite and now, they are looking for cooks to join their fantastic team.

Purpose:
Under the direction of Executive Chef.
Responsible for coordinating individual station and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations.

Position Functions / Areas of Responsibility
1.Reports to work on time in the proper uniform.  Obeys all company rules and regulations.
2.Obtains assigned station from Chef at the beginning of the shift.  Prepares mise en place for his/her station and is ready to assist others if needed.  Completes daily duties before and after the shift.
3.Meets all guest needs during the course of the meal in order to achieve a positive dining experience for the guest.
4.Ensures standards of appearance and sanitation are maintained on a daily basis.  Maintains good safety practices of employees throughout the kitchen.
5.Participates in on-going employee training.  Takes part in all incentive programs.
6.Maintains line of communication between Chef, Kitchen, Bar and Dining Room.

Interactions
1.Occasional contact with guests.
2.Direct and continuous contact with co-workers, management, and other departments.
3.Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.

Education & Experience Requirements
•High School Diploma or equivalent preferred.
•2-4 years of job-specific work experience with demonstrated competence.

Specific Requirements:
•Food Handlers Permit

Skills & Knowledge
Technical: 
Must demonstrate competency in reading writing and arithmetic and have the basic knowledge of culinary terms and knife skills.  In addition, must demonstrate ability to learn recipes, handle all kichen equipment, and lean basic kitchen techniques.  Candidate must have the ability to multi-task i.e., prep several items at once while accepting direction from the Chef or Sous Chef.

Administrative: 
Position requires exercise of judgment within policy guidelines, problem solving and initiation of activities written job description and responsibility limitations.  Also requires understanding of other Snowbird operations.

Working Conditions
Work Schedule:
•Shifts vary, may be early morning or late evening, weekends, holidays, depending on business levels.
Mental:
•Must be prepared to stay overnight if necessary on occasional times of road closures.
Physical:
•Must be able to lift 25 lbs.
•Must be able to stand for long periods of time.
•Must demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

*All job opportunities at Snowbird Ski & Summer Resort require the ability to comply with our Professional Appearance, Drug & Alcohol, and Employee Conduct Policies.