Open Call
Job#: 209059
Positions: 1
Posted: 09/12/2013
Job Type: Full-time
Location: Chicago, IL
Department: Various
Salary: Negotiable
Benefits: Competitive Benefits
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Job Description

Open call for Eataly Chicago Back-of-House Sous Chefs and Cooks! Tomorrow and Wednesday from 12:00 pm to 3:00 pm CST!

Eataly is the largest artisanal Italian food and wine marketplace in the world! With various restaurants, our market sells the same quality products used by our chefs: cured meats, cheeses, fruits and vegetables, meat and fish, handmade pasta, pastries, coffee and tea, as well as dried pastas, sauces and olive oil.

We are hosting an OPEN CALL Tomorrow and Wednesday, September 10th and 11th, for Back-of-House candidates! All are welcome!

Please see below for location and details.

Alex Pilas, Eataly's Executive Chef

Tuesday, September 10th from 12:00 pm to 3:00 pm CST
Wednesday, September 11th from 12:00 pm to 3:00 pm CST

Homewood Suites by Hilton
40 E. Grand Ave.
Chicago, IL 60611
Room: Tuesday 9/10: Boardroom
Room: Wednesday 9/11: Wrigley Room

We ask for a business casual dress code.

Please come prepared with the following:
--Writing utensils
--A list of at least 3 professional references

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