Prepare/serve food and beverage on our golf courses
Understand and respond to guest needs in a timely and professional manner.
Provide prompt, efficient and gracious service to beverage cart guests including preparing beverages and snacks as ordered and goving correct change for cash transactions.
Follow procedures to correctly handle all cash and credit card transaction.
Maintain an adequate stock of snacks, beverages and supplies to accomodate business needs.
Skills/Requirements
Must be 21
Must be available through end of October and able to work weekdays - Mondays and Thursday availability required.
